White ravai - 1 tumbler (small)
Sugar           - 1 tumbler  (  "     )
Munthiri, Thirachai - needful
Yellakkai -4 Nos.(Podi pannavum)
Kesari Colour Powder - pinch
Ghee or Dalda - 1/4 small cup
Method:
 Vadachattiyil 2 spoon ghee ootri munthiri, thirachai
varuthu thaniea eduhukkollavum.
 Vadachattiyil ravai pottu 5 mts varuthu thattil kotti
vaikkavum.
 Cukkeril two and 1/2 thannir ootri sugar, colour
powder pottu boil pannavum.
Athu kothithathum varutha ravaiai sirithu sirithaga
athil kotti kilaravum
Pin munthiri,thirachai, yelappodi yellam cherthu Ghee
ootri kilari irakki vidavum.
(Cookeril Weight, moodi podamal uppuma kilaruvathupol
)