Kathirikkai- 1/4 Kilo (Aruthu thanniril pottu
vaithukkollavum)
Onion (Big) - 1 (sliced)
Tomoto -1 (Sliced)
Puli Paste- 2 Tea Spoon
Chilli Powder - 2 Spoon (Small)
Turmeric Powder 1/4 Spoon(Small)
Kadugu, Venthayam, Perungayam ,karuveppilai,each small
qty.
Oil -3 Spoon, Thengai -2 spoon, Salt (Needful)
Method
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Vadachattiyil oil ootri, athil kadugu, venthayam,
perungayam pottu porikkavum.
Athil onion, tomoto,karuveppilai pottu sirithu
vathakkavum
Pin kathirikkaiai cherthu sirithu neram vathakkavum.
Chilli Powder, Turmeric Powder, Puli, Thengai Salt
yellam cherthu
 2 Tumbler water ootri kothikkavidavum.
Kaai  venthavudan 1/2 teaspoon sugar cherthu irakki
vidavum.