Fish - 1/2 Kg
  Chilly Powder- 2teaspoon
  Manchal Powder- 1/4 teaspoon
  Puli - 2 teaspoon
  Kaduku - 1/4 spoon
  Venthayam - 1/4 spoon
  Salt - needed
  Coconut - 2teaspoon
  Poondu Paste - 1/2 teaspoon
  Oil - 3 teaspoon
  Method;-
   Keep the vadachatti and pour the oil
   Kaduku, venthayam, poondu ellam pottu vathakkavum
   Puli, chilly powder, manchal powder, coconut, salt
ellam pottu
   thevaiyana water serthu nangu kothikkavidavum
   Fish- i pottu 5 to 6 mts vegavidavum
   Nangu venthavudan errakkividavum