Fab-Cuisines
( Courtesy of Bwambadi's Homepage)..........
Mkate wa sinia (Rice Bread)
- Ingredients
- 1/2 kg- ground rice flour
- 120g. white sugar
- 10g (2 level teaspoons)dried yeast granules
- 6 cardamon pods
- milk of 2 coconuts
- warm water
Method
Mix together the flour, crushed cardamom seeds and thick coconut milk Add yeast which has been allowed to
dissolve in a half a cup of warm water, (When it fluffs up it is ready to add to the mixture}. Turn on to a board and
keep kneading and adding the thick milk until all is used up. Go on kneading until it becomes dry, then add again,
but take care not to add too much at once. After kneading for about 20 minutes add the sugar and knead until it
dissolves. Now add the thin milk gradually until it is like a thick porridge. Test with your hands. Cover and let rise.
putt the mixture when ready into a warmed greased baking tin and cook in a very hot oven until risen up and a nice
golden brown on top. leave in tin to cool, then cut into small squares and serve on a plate.
