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The BAC "Antiox+" is a combined product
with an antioxidant effect determined by the properties of its
components: the extract of grape pomace, Ginkgo biloba, vitamin C,
vitamin E, beta-carotene, yeast with selenium and zinc oxide.
Composition:
| 1 capsule contains: |
|
*DN (in %)
Per 2 capsules |
| The extract of grape pomace |
150 mg |
|
| Ginkgo biloba |
26,5 mg |
|
| Vitamin C |
65 mg |
200% |
| Vitamin E |
10 mg |
200% |
| Beta-carotene (equal to 2766 ME of vitamin A) |
5 mg |
167% |
| Yeast with selenium |
50 mg |
|
| Including selenium |
50 mkg |
143% |
| Zinc oxide |
18,5 mg |
|
| Including zinc |
15 mg |
200% |
*DN (in%) is a daily need expressed as a
percentage.
The extract of grape pomace, included into the structure of the
product, is a preventive of cardiovascular diseases development,
possesses anti-aggregation qualities towards platelets and improves
microcirculation.
The extract of Ginkgo biloba leaves contains glycosides which
repress binding of platelet-activating factor (RAF) with the
receptors of cell membranes and prevents from thrombogenesis and
RAF-dependent vasoconstriction. Ginkgo biloba improves circulation
of blood, increases feeding of heart, brain and other bodies with
oxygen, takes antioxidant effect and decreases the level of arterial
tension.
Beta-carotene, vitamin C, vitamin Е, selenium and zinc are
admitted antioxidants; they inactivate formation of free radicals,
protect the lipids of cell membranes from destruction, decrease the
risk of cardiovascular diseases development and ontogenesis.
The results of the clinical tests which have been carried out in the
Clinic of health food in the Institute of nutrition of RAMS,
evidence that the BAC "Antiox+" have an effective
influence on lipidic exchange, which leads to decrease of
cholesterol level in blood plasma of 10 %, and decrease of
trihlycerides of 24%. During studying the system of POL-antioxidant
protection the increase of activity of enzyme of catalase anti oxidizing
protection primary link of 15 % was discovered. Whereas the
concentration of components of non-enzymatic antioxidant protection
in blood plasma was increasing (vitamin A - of 27%, vitamin E - of
28%, vitamin C - of 31%), including the approved BAC into food
intake also contributed to decrease of the level of primary and
secondary products of POL in blood plasma. The results of research
evidence that the product takes an immune-modulating effect, which
leads to increase of activity of humoral link of the immune system,
namely, to increase of the level of IgG of 21 % and С3
component alexine - of 18 % in comparison with raw data.
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