Chapter 24 - Digestive System
*Mucosa, Submucosa, Muscularis Externa, Serosa
Three points of regulation:
1) Body - anterior portion - oral portion
3 phases:
d) pyloris
-distention
-pH increase
-presence of undigested materials
Stretch receptors
Chemoreceptors
presence of peptides and amino acids
activation of G cells
Histamine
Parietal cell stimulation
stretch receptors
chemoreceptors
Secretin
Cholecystokinin (CCK)
Gastric inhibitory peptide (GIP)
c) Ileum
2) Brush border enzymes