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I received this as an attachment to an email and I thought it was such a great idea, that I made a permanent website for it so you can send it on to others. It's even got pictures so men can make them. LOL Kristy


I heard from a man who "looked at the pictures!" ;) He wanted to add something to this omelet. If you do, it will make them extra delicious. I've eaten them like this before, and they are really good.

Empty one can of Cream of Chicken Soup into a pan.

Add 1/3 can of water.

Heat until warm.

Using a large spoon, or ladle, spread over each omelet. Adjust amount of soup to individual taste.

This works great for when all your family is together. The best part is that no one has to wait for their special omelet.Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, green chili, etc.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes.You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you've got a nice omelet for a quick breakfast!

I used tomatoes, ham, green onions, cheddar cheese and mushrooms in this one!

You might need to adjust the cooking time to your altitude.

If anyone else has something to add that will make these better, you can send it to me, and I'll add it to this site.

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