The Espana Elegante Menu

• ____TAPAS FRIAS____
• Extremeses Variados (Cured meat, cheese, seafood): $7.50
• Escalibada (Roasted and marinated vegtables): $4.50
• Pimientos Asados (Assorted marinated roasted peppers): $4.25
• Mejillones Vinagreta (Maussels Vinagreta): $4.50
• ____TAPAS CALIENTES____
• Callos a la Madrilena (Tripe, Madrid style): $4.95
• Chorizo al Vino (Sauted Spanish Sausage with wine): $4.50
• Repollo con Pasas y Pinones (Cabbage with raisins and pine nuts): $3.95
• Gambas al Ajillo (Sauted shrimp in olive oil & garlic): $5.50

• ____SOPAS____
• Gazpacho Andaluz (Cold vegetable soup): $3.50
• Creme de Crustaceo (Crab and shrimp bisque): $5.50
• ____ENSALADAS____
• Ensalada Romana (Romaine Lettuce, garlic, olive oil, lemon, anchovies, bacon, and Manchego cheese)
• Ensalada Espanola (Potatoes, peppers, olives, onions, artichokes, tuna, hardboiled eggs, tomato, olive oil, red wine): $3.25
• ____PLATOS PRINCIPALES____
• Rabo de Toro Estofado (Ox tail stew casserole): $11.95
• Solomillos de Cerdo (Pork tender saute with Apples & Orujo): $12.50
• Zarzuela de pescado y Marisco (Traditional Catalan Seafood stew): $13.95

• ____ESPACIALIDADES____
• Pollo Jamon y Queso (Chicken tenders rolled with ham and Mahon cheese): $8.95
• Cordonices al Romero (Grilled quail in Rosemary sauce): $8.95
• Solomillos de Cordero (Medallions of Lamb tender grilled with Sherry Vinegar sauce): $8.95
• ____PAELLA____
• Pealla Valencia (Spanish Rice cooked with seafood and chicken): $13.95