Ingredients

2 Large garlic cloves
1/4 Cup Olive Oil
2 lbs. very rip plum tomatoes, peeled, seeded, and chopped, or one 28-ounce can Italian peeled tomatoes, drained and choped
Salt
8 to 10 fresh Basil Leaves

Method

1) Lighly smash the garlic. Place in a large skillet with olive oil over medium heat.
2) Cook until garlic is golden, about four minutes
3) Add tomatoes and salt to taste. Bring to a simmer and cook, stirring often, until the sauce is thick. 15-20 minutes
4) Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms.
5) Stir in large chopped basil leaves.
6) Makes about three cups.
7) Serve to greedy children