Ingredients

4 (1.5 lbs) Cornish Game Hens
1 Lemon
1 Clove Garlic
2 Tbsp. Fresh Parsley
1/4 Cup Green Onions
1/4 Cup Celery
1/2 Cup Butter
1 Cup Crab Meat (substitute imitation crab meat if you prefer)
1/2 Tsp. Salt
1 Cup Bread Crumbs (fine)
1/3 Cup Half & Half

Method

1) Rinse the game hens inside and out and pat dry. Rub the game hens with the lemon; sprinkle salt and pepper to taste.
2) Chop the garlic, celery, green onions, and the parsley. Saute garlic, celery, green onions, parsley, and butter until tender.
3) Stir in the crab meat, 1/2 Tsp salt / pepper to taste.
4) Stir in the bread crumbs, and then add 1/2 & 1/2 gradually - stirring until mixed
5) Stuff the game hens with the crab meat mixture. Place in a baking pan.
6) Bake game hens at 350 degrees for 45-60 minutes, or until cooked. Baste frequently with pan dripings
7) Serve to greedy children (serves 4)