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Recipes Your Mom Used to Make

Wacky Cake

Sift into ungreased 9x9 pan



Make 3 holes. Pour in 1 t. vanilla extract in one, 5 Tbsp. melted butter in the other, & 1 Tbsp of vinegar in the third. Pour 1 cup of water over all. Mix. Bake 350 degrees 35 min.


Frosting:

This is so moist you do not need icing however you can use any kind of icing that you choose. I do suggest that you try it first just as it is. It tastes like a brownie without the richness. You can also make cupcakes out of the just pour the batter into cup cake liners and bake.






I will be featuring recipes that our Mom's used to make and recipes that we now need for our hectic lifestyles.




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