Tacos 1)Put the 2 spoons of lard on a frying pan. 2)Fry 1 minced onion. 3)Put the fried pork strands in the pan with the onions. 4)Roast 1/4 of a kilo of tomatoes, peel them, and grind them mixing the tomato sauce with the grinded garlic. 5)Put in the grinded tomato sauce in the frying pan with the onion and the pork strands and cook everything well. 6)Add pepper, salt and the diced chilis to your choice. 7)Heat up the tortillas and stuff them with the pork strands. 8)Finally, put the tacos in a plate and add the lettuce and the diced tomatoes and onions inside the tacos. If you are not able to find serrano chilis (which are small green chilis ), you can look for a dried red chili that can be found in the majority of the countries. Instead of just heating the tortillas you can also fry them.
