Preheat oven to 350 degrees. In medium skillet, heat
butter and cook mushrooms, green pepper and almonds over
medium-high heat 5 minutes or until vegetables are tender.
Remove from heat, then stir in onion soup mix combined
with bread crumbs, pepper and salt; set aside. With knife
parallel to cutting board, make a deep cut in meaty side
of each chop. Evenly stuff each cut with mushroom mixture;
secure, if desired, with skewers. In shallow baking dish,
arrange chops and bake 1 hour or until done.