VegSource.com | Living-Foods.com |
Vegez | Veg Resource Guide |
The Vegan Chef | VeggieTable |
Vegetarian Times |
Once a Month Cooking | |
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Friendly Freezer | OAMC Plans & Recipes |
Feed the Freezer |
Cake Decorating | |
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PastryWiz | CakeWorks Central |
Wilton | Cakes by Jan |
American Cake Dec. | Beryl's |
Plants and Gardening | |
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Dabney Herbs | Family Gardneing |
Gardening for all Seasons | Botanical.com |
Upside Down Tomatoes | Garden Gate Mag |
Garden Guides | Container Gardening |
Garden Web | Lasagna Garden |
"Church members can begin their hom storage by storing the basic food that would be required to keep them alive if they did not have anything else to eat. When members have stored enough of these essentials to meet the needs of their family, for one year, they may decide to add other items that they are accustomed to using every day." - First Presidency letter, January 20, 2002 |
Suggested Amounts of Basic Foods for Home Storage PER ADULT FOR ONE YEAR | ||
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Grains | 400 lbs. (Includes wheat, flour, rice, corn, oatmeal, and pasta) | |
Legumes | 60 lbs. (Legumes include dry beans, split peas, lentils, ect.) | |
Powdered Milk | 16 lbs. | |
Cooking Oil | 10 qts. | |
Sugar or Honey | 60 lbs. | |
Salt | 8 lbs. | |
Water (2 weeks) | 14 gallons (Suggested for a 2 week emergency reserve.) | |
-First Presidency's suggested basic storage |
Bulk and Wholesale Foods | |
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Bithel Farms | BulkFoods.com |
Walton Feed | Co-op list by State |
Canning & Preserving | |
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Home Food Preserving | Homecooking.com |
Canning Recipes | Recipe Goldmine |
Dinner's in the Freezer | Just Jeanne | Step-by-Step Preparedness |
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