Recipes This recipe from the Daily Squeegy's top chef, Roxanne LaFayette, is a quick variation on an old classic which will send your relatives straight to the bathroom. Home made 'Fruity' scones Ingredients for 6 scones 1 six pack of ready made plain scones 1 pair of gloves Access to rabbit 1 Strong Stomach Method 1. Take out scones and place on baking tray. 2. Put on pair of gloves, tightly around the wrist so as not to let anything in. 3. Open hutch of rabbit and delve deep into the toilet area until moist currant shape pellets are available. 4. Using your Strong Stomach, take poo pellets and push into scones carefully without breaking the exterior of the scones. 5. Place in oven for 5 minutes until pleasantly warm and serve with a knob of butter. You can really see the reactions from your guests when they try them, it's something to behold. Try it yourself and see!! Next time - quick and easy wholegrain bread For past recipes, see our archives here.