After collecting knives for many years, I decided to set up shop and try it myself. It didn't take long to discover that I was addicted to making knives!
After moving to NC in 1992, I became a member of the North Carolina Knifemakers Guild, where I met and made many friends. The amount of knowledge gained from them is immeasurable.
In 1994, I started making more traditional and period knives. Most of the knives I make now are from the 17 and 1800's. I still make modern knives, when requested, but prefer to make knives similar to the ones that were used
between 1700 and 1840.
Sorry, but none of my knives are made with Stainless steel.
Each knife is forged from high carbon steel. Steels used are mostly O1, L6, 1084, 1095, W1, 52100 and 5160. With the exception of 5160, all these steels have from .75 to a full 1% carbon content.
Only natural materials, those available to the 18th century bladesmith, are used on my primitive knives. Woods,such as curly maple,walnut,Osage orange and sometimes cherry are used. Antler handles are made from either whitetail, elk, mule deer or when available, sambar(India) stag. I also use moose antlers, when available. Cow and Water Buffalo also make beautiful handles.
All of my guards and butt caps are made from mild steel, unless brass or nickel silver are requested. Some knives, such as the Backwoodsman,have a tin ferrell or bolster.(I use a mixture of 98% tin and 2% silver.)
I make my own sheathes from 8/9 oz. vegetable tanned leather. Styles are done to suit the particular knife, if you prefer a certain style please mention it.
Sheathes covered with brain-tanned deer hide cost an additional $30.00; Sheathes covered in rawhide are an additional $20.00
I have designed and made tools to be used by craftsman of various other period items.