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Why does breast cancer occur?
Breast
cancer is a common disease. One in 14 Australian women will
develop breast cancer by the age of 75 years. Therefore many
people have a family member who has had breast cancer. The
major reasons why a person can have breast cancer in their
family include:
- inherited
genetic factors
- the
family environment
- just
by chance
Most cells in the body are continually growing, dividing and
being replaced. Breast cancer, like other cancers, is the
result of changes (called mutations) to genes. There are genes
in each cell of the body that control the growth of that cell.
When one or more of these genes changes (mutates), the cell
can grow out of control and a cancer may develop. These
mutations may occur at any time during a woman's life.
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Soy
Supplements
The
debate over soy usage has had some new evidence added.
Many
women add soy to their diet in an effort to prevent breast
cancer. Others use soy products to combat menopausal
symptoms, such as hot flashes, night sweats and mood
swings.
These
menopausal symptoms can also be a side effect of breast
cancer treatments, such as Tamoxifen, a commonly
prescribed medication for women battling
estrogen-dependent breast cancer. Health care
professionals advise women with breast cancer or a high
risk of breast cancer to avoid hormone replacement therapy
to combat the discomfort. Many women begin using products
containing soy to ease the symptoms and to help prevent a
recurrence of the disease.
A
recent study led by William G. Helferich, a professor of
food science and human nutrition at the University of
Illinois at Urbana-Champaign, warns that is flavones in
soy products may have the ability to encourage the growth
of certain tumors -- and block the benefits of Tamoxifen.
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Omega-3
Fats Prevent Breast Cancer
Researchers evaluated over
250 patients with breast cancer and analyzed their fat
relative to 90 women without breast cancer.
The analysis showed that there
was indeed a protect effect of omega-3 fatty acids on breast
cancer risk and
supports the imperative balance of the omega-3 to omega-6
ratio as being important in the development of breast cancer.
Previous
studies have shown the importance of vitamin D in the
development of breast cancer.
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