•12 ounces of cream corn (it tastes better if you use a
little more)
•2 tablespoons butter
•½ small onion
•1 pound sliced squash (I use 3-4 squash)
•1 cup shredded cheddar cheese
•¾ cup breadcrumbs
•Parsley (as much as you’d like)
•1 egg, beaten
•Pepper, garlic, and other desired spices
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