|
       |
Appetizers |
|
Marinated
Portabella Napoleon |
$8.00 |
| Goat
Cheese Bruschetta sourdough bread topped with roasted red peppers, goat cheese, and garlic confit |
$8.00 |
Homemade
Mozzarella and Proscuitto |
$8.00 |
| Oyster
Rockefeller Stew served over toast |
$8.00 |
| Little
Neck Clams tomatoes, garlic, chardonnay, and grilled sourdough |
$9.00 |
| Fried
Sea Scallops served on a sweet potato cake with cranberry coulis |
$9.00 |
| Crispy
Calamari served with chili aioli |
$7.00 |
Hot
Wings with blue cheese and celery |
$8.00 |
Salads |
|
| Greek
Salad kalamata olives, red onions, pepperoncinis, cucumbers, feta cheese, and tomatoes tossed in garlic oil and a red wine vinaigrette |
$7.00 |
| Caesar
Salad fresh made garlic croutons and parmesan cheese |
$6.00 |
| Spinach
Salad green apples, toasted pine nuts, and goat cheese tossed in a balsamic vinaigrette |
$7.00 |
| Add Grilled Chicken | $4.00 |
| Add Grilled Shrimp | $5.00 |
| Add Grilled Portabella | $3.00 |
Pastas |
|
| Chicken
and Shrimp Tortellini simmered in a tomato basil cream sauce |
$16.00 |
| Shrimp
and Saffron Penne Pasta with fresh tomatoes, herbs, and garlic sauce |
$15.00 |
| Sauteed
Chicken Penne Pasta tossed in a creamy marinara and parmesan sauce |
$11.00 |
Seafood |
|
| Flounder
Francese capers, lemon, and white wine served with jasmine rice and sauteed spinach |
$16.00 |
| Marinated
Grilled Shrimp with lobster risotto cake and sauteed spinach |
$18.00 |
| Shrimp
and Scallop Curry coconut curry sauce and jasmine rice |
$16.00 |
| Lump
Crab Cakes served with jasmine rice, house vegetables, and roasted red pepper remoulade |
$21.00 |
H2O
Grill |
|
| Buffalo
Meatloaf with mashed potatoes, house vegetables, and bourbon lyonnaise sauce |
$15.00 |
| Grilled
New York Strip served with mashed potatoes, house vegetables, and sauteed seasonal mushrooms |
$17.00 |
| Grilled
Aged Ribeye with mashed potatoes, house vegetables, and red wine demi glaze |
$19.00 |
| Pan
Roasted Porkloin served with mashed potatoes, house vegetables, red onion confit, and a cider bourbon sauce |
$16.00 |
| Grilled
Chicken Napoleon layered with roasted vegetables and fresh mozzarella served with mashed potatoes in a thyme sauce |
$16.00 |
Just
for Kids |
|
| Pasta with red sauce or butter |
$7.00 |
| Chicken
Fingers with french fries |
$7.00 |
| Popcorn
Shrimp with french fries |
$7.00 |
Sweet
Endings |
|
Ultimate
Chocolate Cake |
$6.00 |
| Creme
Brulee |
$6.00 |
| Key
Lime Cheesecake have the best of both worlds |
$6.00 |
| Mint
Chocolate Chip Cheesecake for a refreshing after dinner treat |
$6.00 |
| Tiramisu lady fingers and mascarpone cheese |
$6.00 |
| *desserts subject to change daily | |
