PUMPKIN BUTTER
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16 ozs solid pack pumpkin
2/3 C firmly packed brown sugar
1/4 C honey
1 T fresh lemon juice
1/4 tsp cinnamon
1/8 tsp ground cloves
Combine all the ingredients in a saucepan. Bring to a boil over medium-high heat, stirring frequently.
Reduce heat, simmer 20 min. or until thickened, stirring occasionally.
To store: Keep in the refrigerator several weeks or freeze for several months.
Serving Ideas: Use in place of peanut butter *remember- No nuts on HS*
