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Eggs Florentine


Ingredients


Cooking spray
1 package (10 oz.) frozen chopped spinach, thawed and well drained
4 eggs
1/4 cup chunky salsa
1/4 cup shredded reduced-fat cheese
Sour half and half, reduced-fat sour cream or additional salsa, if desired


Method


Evenly coat 4 (6 oz.) custard cups with cooking spray. Press spinach into coated cups. With back of spoon, make an indentation in center of spinach. Break and slip an egg into each indentation. Top each with 1 tablespoon salsa and 1 tablespoon cheese. Bake in preheated 325F oven until whites are completely set and yolks begin to thicken but are not hard, about 20 minutes. Top with sour half and half if, desired.


(4 servings)



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