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  • Green Peppers Stuffed with Tuna (Bzar Ahdar Mimli Bi Ton ta Zejt

  • ingredients
  • 4 large green peppers
    l50g rice
    100g. chopped onions
    25g. tomato paste
    one tin tuna
    salt and pepper
    some water
    olive oil

    Cut the top of each pepper and remove the seeds. Wash and boil the rice. Fry onions till golden brown, add tuna, mint and tomato paste. Season. Add the water, simmer for 5 to 8minutes. Drain rice and mix well with the sauce. Stuff the peppers. Bake in a well greased dish for 35 to 45 minutes.