Green Peppers Stuffed with Tuna (Bzar Ahdar Mimli Bi Ton ta Zejt|
4 large green peppers
100g. chopped onions
25g. tomato paste
one tin tuna
salt and pepper
Cut the top of each pepper and remove the seeds. Wash and boil the rice.
Fry onions till golden brown, add tuna, mint and tomato paste. Season.
Add the water, simmer for 5 to 8minutes. Drain rice and mix well with the
sauce. Stuff the peppers. Bake in a well greased dish for 35 to 45 minutes.