Site hosted by Angelfire.com: Build your free website today!

Welcome


Broccoli custard Bake


Ingredients


1 package (10 oz.) frozen chopped broccoli, thawed and drained
1 can (4 oz.) sliced mushrooms, drained
1 cup (4 oz.) shredded reduced-fat Swiss cheese
6 eggs
1/2 cup skim milk
1/2 cup bottled reduced-fat ranch dressing
3 tablespoons flour

Method


In lightly greased 1 1/2-quart casserole, gently toss together broccoli, mushrooms, and cheese.

Beat together eggs, milk, dressing, and flour until thoroughly blended. Pour over vegetables and cheese.

Bake in preheated 350F oven until knife inserted near center comes out clean, about 40 minutes. Let stand 5 minutes before serving.


6 Servings



Email

Back