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Cauliflower Flan (Torta tal-Pastard)

ingredients

Short crust pastry

800g.califlower
25g. Margarine
25g. Flour
300m1.milk
3 eggs
1 onion
Parmesan cheese
Salt & pepper
Finely chopped parsley
White Sauce

Clean and rinse the cauliflower, put in a deep pan cover with water add the salt and boil till you see that its cooked , when ready put in a sieve and drain all the water, leave till its cool
(White sauce)(On low flame) In a pan melt the margarine then add the onion that you chopped thinly cook till it starts to change color and its soften, ad the flour and stir all the time add the luke warm milk a little at a time while stirring, keep stirring till it become creamy and getting thick, remove from flame,
Mash the cauliflower, add the white sauce, cheese eggs salt and pepper, mix them well
in a flan dish melt a little butter then cover with pastry, add the cauliflower mixture add cheese on top and parsley
cook in a moderate oven for 40-45mintues till top is golden