Cabbage With Bacon (kabocci bil- bejken)
Ingredients
1kg cabbages
150g. margarine or butter
200g.lean bacon
salt and pepper
Slice the cabbage and boil in plenty of salted water. Cut the bacon into small pieces. When the cabbage is ready, strain and leave in the colander for 10 minutes. Heat the margarine, add the bacon and cabbage. Season and continue cooking for about 8 minutes.
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