Site hosted by Build your free website today!


  • Baked Artichoke Cake

  • Serves 6 Takes l hr

  • Ingredients

  • 12 globe artichokes
    Dash of lemon juice
    4 garlic cloves, crushed
    6tbsp olive oil
    2tbsp chopped fresh parsley
    5 medium eggs, beaten
    Salt and freshly ground black pepper

  • Method

  • Remove all the hard exterior leaves and the spiky tips of the artichokes so you end up with a stalk, heart and three quarters of the tender leaves.
    Peel the stalks until you get to the tender part, then cut lengthways in thin slices. Soak in cold water with a dash of lemon juice for half an hour
    Preheat the oven to 2000c/ 4000F/ gas mark 6. Fry the garlic in the oil until golden, then remove. Add the artichokes to the pan and, once cooked, add the parsley
    Place the artichokes and garlic in an ovenproof dish with the pan juices Spoon the beaten eggs over, season with salt and pepper and bake for about 15 mins until the eggs are set but not completely dry.

  • Serve hot with salad

  • Email