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  • Baked Aubergines

  • serve 6 takes 35mins

  • Ingredients

  • 2 large or 3 small aubergines thickly sliced
    4 tbsp olive oil
    3 beef tomatoes sliced
    salt and freshly ground black pepper
    115g./4oz. Feat cheese
    a few coriander leaves chopped

  • Method

  • Preheat the grill brush the aubergines with olive oil, and grill for 15 mins turning once
    preheat the oven to 200'c/ 400'f/ gas mark 6.layer two slices each of tomato and aubergine, alternating them and seasoning each layer with salt and black pepper
    put two strips of feta cheese over the aubergine top with another aubergine slice and push a cocktail stick through to hold
    place on baking sheet and scatter the coriander over bake for 10mins. Remove from the oven drizzle with olive oil and serve with a few cherry tomatoes