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Winter Vegetable Soup


½ cup sliced green onions
1 tablespoon vegetable oil
1 can 14- ½oz.chicken broth
1 small potato, peeled and cubed
1 large carrot
1 cup broccoli floretts
¼ tsp. salt ¼ tsppepper


In a medium saucepan, saute onions in oil until tender. Add the next for ingredients; bring to a boil. Reduce heat and simmer, uncovered for 5 minutes. Add the broccoli, salt and pepper; simmer, uncovered for 7 minutes, or until tender.

  • Serves 2

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