Turkey and Rice Soup
Bones and trimming from 1 turkey
Ingredients
5 cups water
1 teaspoon salt
1 bay leaf
1/4 teaspoon poultry seasoning
1/4 teaspoon ground white pepper
2 medium carrots, sliced
1 cup whole kernel corn
1 cup chopped onion
1 stalk celery, sliced
1/2 cup uncooked rice
2 tablespoons chopped fresh parsley
Method
Combine turkey, water, salt, bay leaf, poultry seasoning and pepper
in large saucepan;
bring to boil. Lower heat to simmer
and cook, covered, 3 to 4 hours.
Remove bones; cut off meat and
return meat to broth.
Add carrots, corn, onion, celery, and rice
to broth.
Simmer, covered, 30 minutes or until rice and vegetables
are tender.
Garnish with parsley.
Makes 4 servings.
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