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Turkey and Rice Soup

  • Bones and trimming from 1 turkey

  • Ingredients

    5 cups water
    1 teaspoon salt
    1 bay leaf
    1/4 teaspoon poultry seasoning
    1/4 teaspoon ground white pepper
    2 medium carrots, sliced
    1 cup whole kernel corn
    1 cup chopped onion
    1 stalk celery, sliced
    1/2 cup uncooked rice
    2 tablespoons chopped fresh parsley


    Combine turkey, water, salt, bay leaf, poultry seasoning and pepper in large saucepan;
    bring to boil. Lower heat to simmer and cook, covered, 3 to 4 hours.
    Remove bones; cut off meat and return meat to broth.
    Add carrots, corn, onion, celery, and rice to broth.
    Simmer, covered, 30 minutes or until rice and vegetables are tender.
    Garnish with parsley.

  • Makes 4 servings.

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