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Turkey and Chile Soup


1- 16 oz. can of tomatoes
1 large (7 oz.) can of diced green chiles
1 onion, cut into chunks
3 cups chicken broth or homemade turkey stock
3 cups bite-size pieces of cooked turkey
2 cups cooked brown rice
1- 10 oz. package of frozen whole kernel corn
tsp. ground cumin
tsp. garlic salt or fresh garlic cloves
1/4 tsp. chili powder


In a blender or food processor combine tomatoes and their liquid,
chiles and onion; whirl until smooth.
Pour into a large pan, add broth and bring to a boil over high heat
. Add turkey, rice, corn, garlic and spices.
Reduce heat and simmer until heated through

  • Serve with sour cream and tortilla strips

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