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Tomato soup

  • Serves 3-4

  • Ingredients

    (14oz) can of tomatoes
    1 medium-sized potato
    1 onion
    1 carrot
    500ml/1pt water
    Salt and pepper
    1 chicken stock cube
    Chopped parsley


    Peel and chop the potato, onion, and carrot. Put them in a pan with the tomatoes. water, stock cube, salt, and pepper
    Stir to dissolve the stock cube, then simmer gently with the lid on for about 20 minutes until veg. is soft
    liquidize the soup (or sieve). Check the seasoning. Reheat if necessary
  • Serve in a warm soup tureen, sprinkled with chopped parsley

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