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Macaroni and Vegetable soup

  • Serve 6

  • Ingredients

    700g.Macaroni of your choice

    500g tomatoes peeled
    200g bacon
    100g garlic crushed
    100g. frozen peas
    150g. onion chopped
    100g green pepper chopped
    chopped parsley
    200g egg plants
    olive oil
    salt and pepper


    Clean, peel and chop all vegetables, keep separately. Remove the bacon rind and chop in cubes.
    Heat some oil, fry the onions, garlic and bacon. Continue cooking for 5 minutes.
    Add the marrow, egg plant and green pepper. Continue frying for another 10 minutes.
    Add the tomatoes, parsley salt and pepper. Cook for further 15 minutes. Mix with cooked macaroni and serve hot.