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Celeriac and Carrot Soup


2 tbsp. olive oil
1 onion , peeled and chopped
1 lb./450g. celeriac, peeled and chopped
1 lb/450g. carrots, peeled and chopped
1˝pt./900ml. chicken or vegetables stock
salt and freshly ground pepper
  • To Serve:

    Garlic croutons
    Flat leaf parsley


    Heat the oil in a large heavy based pan
    fry the onion until soften
    add the celeriac and carrots and stir fry for about 5 minutes
    add the stock and seasoning and mix well
    cover the pan with a tight fitting lid and bring the soup slowly to the boil
    reduce the heat and simmer for about 20minutes
    tip the soup into a blender and blend until smooth

  • Serve with garlic croutons and flat leaf parsley

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