Creole Pizza
Ingredients
1 can tomato sauce -- (8 ounces)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon garlic or onion powder
1/8 teaspoon pepper
4 drops red pepper sauce
2 cups Bisquick® baking mix
1/2 cup cold water
1/2 cup shredded cheddar cheese
1/3 cup chopped green pepper
1/3 cup chopped onion
1 package frozen sliced okra, thawed, drained -- (10 ounces)
1 1/4 cups frozen ready-to-cook shrimp -- thawed
1 tomato -- seeded and chopped
1 cup shredded mozzarella cheese
Method
Heat oven to 425 degrees.
Mix tomato sauce, spices and pepper sauce.
Mix baking mix and water. Roll into 12-inch circle on cookie sheet; pinch edge,
forming 1/2-inch rim. Sprinkle cheddar cheese over crust; spread with pizza sauce.
Top with pepper, onion, okra, shrimp and tomato. Sprinkle with mozzarella cheese.
Bake until crust is golden brown, 20 to 25 minutes.
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