1 recipe pizza dough
8 ounces mild Italian sausage -- browned
8 ounces grated mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon oregano
2 cloves garlic -- mashed and minced
Prepare pizza dough. You may use frozen, thawed dough,
or other. Shape dough into a rectangle about 8- x 12-inches.
Top the center of the dough with the remaining ingredients.
Fold the sides of dough over the topping, overlapping.
Enclose the ends; brush with melted butter.
Bake on a lightly greased baking sheet or dish at 400 degrees for about 20 minutes,
or until browned. Cool slightly on a rack then cut into 1-inch slices.