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Pizza Sausage


1 recipe pizza dough
8 ounces mild Italian sausage -- browned
8 ounces grated mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 tablespoon oregano
2 cloves garlic -- mashed and minced
melted butter


Prepare pizza dough. You may use frozen, thawed dough, or other. Shape dough into a rectangle about 8- x 12-inches.

Top the center of the dough with the remaining ingredients. Fold the sides of dough over the topping, overlapping. Enclose the ends; brush with melted butter.

Bake on a lightly greased baking sheet or dish at 400 degrees for about 20 minutes, or until browned. Cool slightly on a rack then cut into 1-inch slices.

Serves 6.