French-Toasted Ham Sandwiches
- 12 slices firm white or rye bread
- prepared mustard
- 6 thin slices cooked ham
- 6 thin slices cooked chicken or turkey
- 6 thin slices Swiss or American cheese
- 2 eggs, slightly beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- black pepper, to taste
- 3 tablespoons butter
Spread each slice of bread with mustard.
Make 6 sandwiches using 1 slice
of ham, cheese, and chicken for each. Combine eggs, milk, salt, and
pepper. Melt butter in a skillet over low heat. Dip sandwiches in the
milk-egg mixture, turning to coat each side. Brown in skillet.