1 level tablespoon salad cream
Put the eggs in a small pan, cover with cold water. Bring to the boil and simmer gently for 10 minutes. Leave to cool.
Wash the lelluce leaves carefully under the cool tap,gently shake them to remove the water. grate the cheese very finely
shell the eggs, then cut them in half lengthwise
remove the yolk from the eggs. mix it with the cheese and salad cream. either spoon it or pipe it back into the whites.
arrange neatly on the lettuce