2 cans tuna in water
2 hard-boiled eggs, peeled
4 tbsp (60 ml). mayonaise or salad dressing
Drain tuna thoroughly.
Place in food processor.
Cut remaining ingredients so that they can be put into food processor.
Add mayonaise or salad dressing.
Blend in food processor until desired consistency is reached.
Serve with lettuce, on a freshly baked buns.