French Toast & Eggnog
(Makes 2 servings)
1/2 to 3/4 cup prepared reduced-fat eggnog
4 slices thick-cut bread
(approximately 1 1/2 inches thick)
Fresh fruit slices, preserves, or syrup, optional
Preheat oven to 350° F. Evenly coat baking sheet with cooking spray.
In shallow dish, beat together eggs and eggnog until well blended.
Dip bread in egg mixture, one slice at a time, letting stand 30 to 45
seconds on each side. Place slices on baking sheet. Bake for 15 minutes
from oven and turn slices. Return to oven and continue baking until
lightly browned and no visible liquid egg remains. about 15 minutes
Serve immediately with choice of topping, if desired.