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Mustard Sauce


1 tablespoon Crushed, toasted sesame -seeds
3 tablespoons Dry mustard
2 tablespoons Hot water
3/4 cup Soy sauce
1/4 Garlic clove, crushed
3 tablespoons Heavy cream, whipped


Preheat oven to 350 degrees. Place sesame seeds in flat pan in oven to toast. (about 10 - 15 minutes) Mix mustard and water in a small mixing bowl until it forms a paste. Place in blender with sesame seeds, soy sauce and garlic. Blend at high speed for about 1 minute.

Remove and stir in whipped cream.

Honey - Mustard Nugget Sauce

1/4 cup Honey
2 tablespoons Prepared mustard
1 tablespoon Heinz 57 sauce

Mix. makes 1/3 cup sauce. Refrigerate covered. Use within 2 months.