 Rice with chicken liver
Ingredients
300g. long grain rice
25g. margerine
150g.chicken liver
bay leaf
50g.chopped onion
25g.grated cheese
salt and pepper
1½ lt. stock
Method
Wash the rice and cook in plenty of stock
melt margerine and fry the onions until light brown
add chopped chicken liver and fry
add bay leaf and salt and pepper and carry on cooking the liver on low heat
when rice is cooked strain and add the liver cheese and seasoning and serve
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