Site hosted by Build your free website today!


Turkey and Wild Rice Casserole


2 cups wild rice
1 cup brown rice
5 cups chicken broth
2 cans chicken broth
4 T chopped onion
˝tblsp. chopped garlic
Salt and pepper to taste
4 T Parmesan cheese (grated)
4 cups diced wild turkey
1 lb. sliced mushrooms
1 pint heavy cream
1 t butter
2 cups celery
1 can water chestnuts (sliced)


Preheat oven to 350 degrees.
Combine wild rice, brown rice and 5 cups chicken broth and cook until done.
In mixing bowl, toss rice, wild turkey and mushrooms.
Add cream, butter, celery, water chestnuts, 2 cans chicken broth,
onion, garlic, salt and pepper.
Pour into baking dish and sprinkle with Parmesan cheese. Bake 1 hour