|Rabbit in Gravy
a good quantity of chopped garlic
2 glasses dry white wine
Cut the rabbit in pieces, season well, and put into a bowl. add wine and bay leaf Marinate for at least 2 hours
Drain the rabbit. Heat Some olive oil and fry the rabbit till golden colour and add rosemary. Remove from oil and Put into a casserole
Fry the onion and garlic in the Same frying pan. Add the marinade.
Add this sauce to the rabbit and continue cooking
sprinkle chopped parsley before serving, serve with French fries and salad