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Apple Pie Coffee Cake


Apple Mixture:

  • 1 can (20 oz) apple pie filling, apple slices broken up
  • 1/2 teaspoon cinnamon
  • 3 tablespoons brown sugar
Cake Batter:
  • 2 small yellow cake mixes ( 9-ounce each)
  • 2 eggs, beaten
  • 1/2 cup sour cream (light)
  • 3 tablespoons softened butter or margarine
  • 1/2 cup evaporated milk
  • 1/2 teaspoon cinnamon
  • 1 teaspoon butter or margarine for greasing crockpot


Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generouslly butter the sides and bottom of a 3 1/2 quart crockpot. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.


1. Substitute peach or other pie filling

3. Add chopped pecans or walnuts to the apple mixture