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  • Chunky Chicken Pie with Cheese Topping

  • Ingredients

  • cup brown rice
    20g butter
    1 tablespoon oil
    1 onion, sliced
    1 red peppery sliced
    I clove garlic, sliced
    3 small (about 200g.) zucchini, sliced
    2 cups (300g) chopped cooked chicken
    cup grated tasty cheese

  • Ingredients (For Cheese Sauce)

  • CHEESE SAUCE

  • 40g butter
    2 tablespoons plain flour
    I cups milk
    cup grated tasty cheese

  • Method

  • Lightly grease ovenproof dish (8 cup capacity).
    Add rice to large pan of boiling water, boil, uncovered, about 30 minutes or until tender: drain,
    Heat butter and oil in pan, add onion, pepper and garlic, cook, stirring, until onion is soft. Add zucchini, cook, stirrlng, 1 minute.
    Combine vegetable mixture, rice, chicken and cheese sauce in bowl, spoon into prepared dish. Sprinkle with cheese, bake in moderate oven about 30 minutes or until well browned.

  • Cheese Sauce:

  • Heat butter in pan, add flour cook, stirring, 1 minute, remove from heat. Gradually stir in milk, stir over heat until sauce boils and thickens
    remove from heat add cheese stir until melted

  • Serves 4 to 6

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