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  • Chicken Mozzarella

  • Ingredients

  • breast of chicken
    1slice cooked ham
    1slice mozzarella cheese
    3spears of asparagus
    3rashers bacon

  • Sauce
  • cup single cream
    1 tsp butter
    4 asparagus spears
  • Method
  • Wrap the cheese and asparagus in a slice of ham, cut a pocket through the breast of the chicken and stuff in the ham roll.
    Wrap the chicken breast in the bacon rashers and bake in a moderate oven for about 10-15 minutes. . Sweat the asparagus in the butter for 5 minutes, add cream and reduce by half. Serve the chicken breast sliced over a bed of the asparagus sauce.

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