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Bean & Bacon Pizza


  • refrigerated or homemade pizza dough -- for 12" pizza
  • 1 can chili beans, mild or hot
  • 4 slices bacon -- cooked & crumbled
  • 1 small onion -- sliced in rings
  • 2 cups Monterey jack & colby cheese blend -- shredded


Place oven rack in lowest position and preheat to 425 degrees F. Grease a pizza pan (12-inch) or 9x13-inch baking pan.
Press dough into greased pan. Bake for 5 minutes, or until crust begins to brown. In a medium bowl combine beans (undrained) onion slices and bacon.
Spread bean mixture over the pizza crust. Sprinkle cheese evenly over the bean mixture. Bake for 8 to 12 minutes, or until cheese is melted and bubbly.

Serves 6.