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Toad in the hole


  • Serves 3

  • Ingredients


    250g./ lb. sausages
    15g. / oz. dripping or lard
    100g/4oz plain flour
    level teaspoon salt
    1 egg
    250 ml/ milk


    Method


    Liqht the oven, Gas 7, 220'c,
    Put the shelf near the top of the oven.
    Put the sausages into a large shallow tin or dish. Add the fat and place in the oven.
    Sieve the flour and salt into a bowl. Drop the egg into the centre of the flour. Add a litte milk and beat well until smooth.
    Add the rest of the milk a little at a time and beat well.
    When the fat in the tin is really hot and has a faint haze over it, pour the batter into the tin.
    Bake for about 40 minutes until well risen and golden brown.


  • Serve with freshly cooked vegetables.


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