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  • Yorkshire Pudding

  • Ingredients

  • 2 Eggs
    Salt, pinch
    2 tbsp. Beef fat
    1 1/2 cups Flour
    1 x Milk

  • Method

  • Beat eggs and salt slightly with fork. Add flour gradually, beat, add milk a little at a time until smooth. Add more milk to make a batter like a rather thin pancake batter. Let stand 1 hour. Put 2 tablespoons beef fat in baking pan and heat in oven. Pour batter on hot fat. Bake 20 minutes in 425 degree oven