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Rabbit Pie


1 rabbit
50g. tomato paste
pinch mixed spice
200g. peas
1kg. puff pastry
oilve oil 3 eggs
water or stock
200g. onions
salt and pepper


Cut the rabbit into small pieces and fry on a low heat
fry the chopped onions till golden
add all other ingredients except the eggs
simmer , remove all the bones from the rabbit and add to the mixture
simmer for 20 minutes , remove from the heat and add the eggs
mix everything well
roll half the pastry and line the greased pi dish
place mixture in dish and cover with the rest of the pastry
egg wash and bake in a moderate till top is nice and golden